Apples

6 varieties today

Honeycrisp

Honeycrisp apples

The one everybody asks for. Loud crunch, honey-sweet, a little tart at the end.

TartSweet
  • Snacking / Fresh Eating
  • Cider

McIntosh

McIntosh apples

Soft and properly tart. It cooks down fast, so it makes the sauce.

TartSweet
  • Sauce
  • Baking
  • Cider

Gala

Gala apples

Mild and sweet. The apple kids will actually finish.

TartSweet
  • Snacking / Fresh Eating

Jonathan

Jonathan apples

Tangy and a bit spicy. An old pie apple, and it sharpens up a cider blend.

TartSweet
  • Cider
  • Pie

Cortland

Cortland apples

Snow-white flesh that refuses to brown. The one for your cheese board.

TartSweet
  • Salads
  • Snacking / Fresh Eating
  • Pie

Fuji

Fuji apples

Dense and sugary, with a hard crunch. Keeps for months in the crisper.

TartSweet
  • Snacking / Fresh Eating

That's the whole stand today. The row changes most weeks — what's here is what's ripe.