Wine, Cider & Beer

Local pours we're proud to carry alongside our own Cider Project.

BeeWell

Bellaire, MI

Mead makers first, cider second — one brother's actual job title is the wild apple collector. Don't forget to bring your favorite vinyl record to play while there.

Carriage House

Benton Harbor, MI

Wild yeast off the apple skins, oak-barrel aged, all from orchards nearby — chasing a style lost in time.

Chaos

Leland, MI

Verterra Winery's side project that stuck — Northern Michigan apples + fresh-pressed juice = goodness.

Elder Piper

Petoskey, MI

Treats cider as its own craft, not beer's sidekick — named for the Pitcher's Thistle native to the Great Lakes dunes.

Folklor

Charlevoix, MI

Every cider comes off one rediscovered Charlevoix orchard — old apple and pear trees found growing wild on land bought in 2021.

JK's Farmhouse

Flushing, MI

Two ingredients only — organic juice and wild yeast, fermented up to six months. Been pressing cider since the 1850s.

Mad Farmer

Michigan

Flavored ciders on a Michigan-apple base — Four Berry Pie folds in cherry, blackberry, blueberry, and raspberry, while peach-berry has peaches and strawberries.

Odd Brothers

Homer, MI

Unapologetically weird flavors, started in a Homer basement in 2019 — Ever seen Garbage Pale Kids on cider cans?

Painted Turtle

Lowell, MI

Dessert-inspired flavors like Apple Crisp, off apples picked from a fifth-generation Lowell family farm.

Peat's Social

Paw Paw, MI

Made to win over beer drinkers: local apples, minimal sugar. Their taproom's an old Stevensville bowling alley, so you can stay, play, and enjoy.

St. Ambrose Cellars

Beulah, MI

A meadery first — their own honey goes into every mead, from bees they've kept since the 1970s.

Tandem

Suttons Bay, MI

Born from a tandem-bike tour through English cider country. Leelanau's first cidery, Ben interned here in the summer of 2019.

Townline

Williamsburg, MI

Every apple comes right from the Altonen family's own trees, farmed outside Elk Rapids for 60-plus years. Go Green!

Two K Farms

Michigan

35-plus heritage cider apple varieties, all grown above Grand Traverse Bay — graft to glass, their words ring true.